lastic wrap and chill for 30 mins.
For basic shaped cookies
Wait about 10 min for the garlic/seasoning to cool
hicken to a 1 qt freezer bag, vegetables and 3T dressing
Mix and bake in 325\u00b0 oven for 1 hour.
Remove from oven and cool.
Put in containers for freezer and freeze.
Add salt, pepper or sugar to taste when heating to serve.
br>Cool and freeze in freezer bags.
To serve, thaw
Boil 10 minutes.
Cool with ice.
Pack for freezer in pint bags.
ater and allow to boil for 10 minutes.
Drain lentils
br>Set foil packet aside for 5-10 minutes so onions
nd add meat; simmer, covered for 10 minutes.
To make
Combine ingredients, bring to a boil and simmer over low heat for 5 minutes.
Use this as a basting sauce for barbecue, or combine with chopped or shredded beef, chicken or pork, and simmer until heated throughout and flavor is well through the meat.
If you want to make up a batch of this to keep in the freezer, leave out the water, and it will not freeze solid. You can take out the container and just scoop out however much you need. I sometimes make it up by the gallon just to have it on hand for easy meals.
Take 2 lbs of fresh green beans, cut off the ends and cut them into bite-size pieces.
Rinse in water.
Pat dry.
Divide the green beans between 2-3 freezer bags. Squish out the air as you seal the bag.
Freeze.
Cook the frozen green beans as you normally would.
Many recipes for freezing green beans require you to blanch the beans before freezing them. That step is not necessary.
erries; set aside.
Combine freezer jam pectin and sugar in
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ixture marinate on the counter for at least 30 minutes before
nd red pepper flakes. Cook for an additional 30 minutes.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
oom around the edge for a crust. Bake for 10-12 minutes
side.
Reserve the broth for the sauce.
In a