he oven and set aside for 10 minutes to firm up
preheat the oven to 350 degrees Fahrenheit.
spray the pie plate lightly.
add the cream cheese and stir with fork until smooth.
stir in the dressing, hot sauce, and cheeses.
Mix in the chicken.
bake for 20 minutes or until the chicken mixture is hot and bubbling,.
stir before serving with crackers, chips.
alt.
Cook, stirring occasionally, for 5 minutes, until completely softened
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
leeks and onions and saute for about 5 minutes. Add the
In a food processor, puree the cilantro, mint,
dding chopped onions and fry for 4 to 5 minutes on
Peppermint Vanilla Cake:
For the strawberry cake:
Whisk
5 minutes. Let lasagna stand for 10 minutes before serving.
Preheat the oven to 400 degrees and butter a 2-quart baking dish. Bring a large pot of salted water to a boil. Add the Brussels sprouts and cook until tender, 8 to 10 minutes.
Drain the Brussels sprouts and coarsely chop. Transfer to the prepared baking dish and toss with the red pepper flakes, and salt and pepper to taste, then spread out evenly. Pour the cream on top, sprinkle with the cheese and breadcrumbs and dot with the butter pieces.
Bake the gratin until bubbly and golden brown, about 15 minutes.
rovided by a restaurant. The Food Network Kitchens chefs have not tested
Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it ...
For The Cheese Grits: Place the
and then transfer to a food processor. Reduce the oven to
eef steaks and marinade in food-safe plastic bag; turn steaks
Add the wine and simmer for 1 minute, then remove the
nife and put in a food processor.
transfer to a
arinade. Put in the fridge for 1 hour.
Make the
preheated 450\u00b0F oven for approximately 10 minutes.
Serve
e oven and bake for 8 to 10 minutes