mall bowl; Let it rest for two minutes to soften.
rape your bowl and mix for just another few seconds to
he bowl in the microwave for 30 seconds, open microwave and
n hour at room temperature for fondant to cool sufficiently.
Beat
o cool on a rack for 5 minutes before unmolding.
paste is formed. Refrigerate for 15 minutes to let harden
Place all ingredients in mixing bowl and blend.
Fondant should be consistency of cookie dough.
If too wet, add more powdered sugar.
If too dry, add more cream.
Keep refrigerated in an airtight container and fondant will store for several months. Add 2 to 3 drops of desired candy oil flavorings to each 1/2 cup of prepared basic fondant.
tand mixer, the dough hooks for your stand mixer, a large
late. Drizzle pudding with lemon fondant. Serve with additional fresh berries
For the fondant, blend together the sugar, condensed milk and flavorings.
Knead the fondant until very smooth and creamy.
Add the finely chopped pecans.
Divide mixture into three separate bowls and tint one pale green, one pink and leave the other white.
Cover the bowls with damp cloth and refrigerate overnight.
Fill each date with fondant and roll in the granulated sugar.
ool on a wire rack for 15 minutes. Remove cupcakes from
otels is really the best for this-- soft toilet paper doesn
ntil smooth. Leave to cool for about ten minutes.
In
emperature.
MAKE THE CHOCOLATE FONDANT:
Preheat oven to 500
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
baking sheet and bake for 16-18 minutes or until
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
owl, soak apricots in brandy for 1 hour.
Line an