Marinate the flank steak in a plastic bag and refrigerate for 2 hours.
Put flank steak into a shallow glass or
latten and score one large flank steak. Season with the seasoned salt
our in beer.
Place flank steak into a non-reactive container
oss gently to coat. Bake for 5 minutes or until toasted
Combine all ingredients
Marinate flank steak in large zip-lock bag or Tupperware for 3 hours or overnight
Grill on medium-high for 5 minutes per side or until medium rare
b>for the flank steak in a 1-gallon zip lock bag. Add the flank steak
igh.
To butterfly the flank steak, start with the meat grain
Marinade flank steak for 4 hours or overnight.
b>flank steak marinade ingredients together in a large bowl. Cover flank steak and marinate for
Place the flank steak on a cutting board with
Lay flank steak flat.
Mix the leftover
ag. Add flank steak; seal bag. Marinate in the refrigerator for up to
br>Season both sides of flank steak with salt, pepper, onion powder
Score the flank steak by making shallow crisscross cuts
epper, and garlic.
Saute for about 10 minutes, or until
b>flank steak in 1/2 cup olive oil, worcestershire sauce and garlic for
esealable plastic bag. Add the flank steak, coat with the marinade, squeeze
0 seconds.
Prepare the flank steak by placing between plastic and
he mixture on the flank steak. Cover and refrigerate for 1 hour or