To make the flaky pastry:
Place the flour, butter,
ook slowly on the stove for 15 minutes. Turn the heat
Mix all 1st ingredients.
add pepper to taste.
roll into two rolls and cover with.
1 packet flaky pastry or wrap on filo pastry.
cook at 350 degrees for 1 hour.
DAMIEN'S FLAKY PASTRY:
Sieve the flour and
Melt butter in a heavy Dutch oven; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in next 6 ingredients. Pour chicken mixture into a deep 1 1/2-quart casserole. Top with Flaky Pastry; cut slits in pastry to allow steam to escape. Bake at 400\u00b0 for 25 to 30 minutes or until the crust is golden brown. Yields 6 servings.
For the pastry, process the flour, sugar and
lemon juice. Cool.
For the pastry, scrape seeds from remaining
ne tart pan. Brush overlapping pastry with a little water and
For the pastry cream, heat milk and vanilla
steam can escape.
For the pastry, process the flour, salt
For the pastry, sift flour into large bowl.
For the pastry cream, heat the milk and
For the pastry, place flour in medium bowl;
For the pastry, sift the flour and sugar
For the pastry, sift the flour and salt.
For the pastry, sift the flour and powdered
Hull, wash and thoroughly drain berries; crush enough to make 1 cup, leaving the rest whole.
Combine crushed berries with water, sugar and cornstarch.
Bring to a boil, cook over low heat for 2 to 3 minutes or until clear, stirring occasionally to prevent lumping. Add butter, tint to desired shade and cool slightly.
Line baked pastry shell with whole berries, pour glaze mixture over making sure all are covered.
Cool; just before serving, garnish with whipped cream.
For the pastry crust, sift flour into a
For the pastry, process the flour, powdered sugar
For the pastry, process flour, pinch of salt