For the dressing, place the chili pepper, garlic, cilantro and pepper into a mortar. Season with salt and pound with a pestle until smooth. Stir in the lime juice.
For the crab salad, place the crab, lime leaf, lemongrass, chili pepper, herbs and bean sprouts into a large bowl and toss with the dressing.
Divide the crab salad among 4 serving plates. Garnish with trout roe.
igh heat, and one for indirect grilling.
Scrub the
For the aioli:
Mix all
Drop fake crab into a food processor (or one of those hand crank food processing bowls) and pulse just a few seconds- to break up the crab into small chunks (don't go overboard).
Add Miracle Whip and pulse (or hand crank) another couple of seconds until crab is minced and all is blended.
Stir in finely chopped celery and red onion (do this by hand or you will end up with mush).
Season to taste with salt and pepper, if desired.
Serve on a soft bun with lettuce.
Shred or slice enough cabbage (very thin) for 4 to 6 people or as large as you want.
Cut a couple stalks of celery in very small pieces and 1/2 green pepper, cut in small pieces (optional).
Put in other vegetables that you might have on hand.
Cube tomato if desired.
Toss these together and add about a half or whole package of fake crab meat.
Prepare creamy garlic noodle mix according to directions on package.
Combine prepared noodle mix, chopped onion and fake crab in casserole dish.
Top with bread crumbs.
Bake at 350\u00b0 about 30 to 40 minutes until heated.
Or cook in microwave about 15 minutes, turning dish every 15 minutes.
Preheat oven to 350 degrees F.
Drain off any crab juices and flake the crab meat in a bowl-the crab meat should be broken up into fine pieces.
Add sour cream,mayo, and cheese to the crab and mix together well.
Pour into an ovenproof round deep baking dish (approx 1 quart size), lid off, and bake until bubbly and very lightly browned on top, approximately 30 minutes.
Serve warm with potato chips.
Mix all ingredients together; pour into a shallow baking dish. Bake at 325\u00b0 for approximately 40 minutes.
Serve with your favorite crackers.
For the crab cakes, place crabmeat, mayonnaise, onions
ombine all the ingredients listed for the tartar sauce in a
Clean crab and drain excess water.
Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
Place in freezer for 1 hour.
Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
Sauce: Mix together in a small bowl and chill well.
For the crab/crawfish mixture: Heat olive oil
able).
Now for the crab. Fold in the crab gently so as
ur second bowl: Place your crab meat in bowl. Season evenly
For the Avocado Sauce, combine the
Clean the mud crab (remove the carapace, lungs and
Combine crab meat, panko, scallions, and zest
arge bowl; allow to cool for about 10 minutes. Set skillet
he frying pan. Let simmer for about 15-20 minutes on