Hot Crab And Artichoke Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayonnaise
2/3 c. Parmesan cheese
1 (8 1/2 oz.) can non-marinated artichoke hearts
2 dashes Tabasco sauce
2 c. grated Mozzarella
1 1/2 c. fake crab, cut into small pieces

Preparation

Mix all ingredients together; pour into a shallow baking dish. Bake at 325\u00b0 for approximately 40 minutes.
Serve with your favorite crackers.