illing, open top and bottom grill vents. Using chimney starter, ignite
FOR THE CRUST:.
Combine oil
Preheat the grill to medium heat.
Fold
repare a charcoal or gas grill for direct, medium-high heat (the
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
ay refrigerate for a few hours until ready to grill.
Place
Take the roast and make holes in it at different places.
Use the end of a sharp knife (about 1 inch deep).
Insert pieces of garlic into holes (make sure they are well into the meat).
Salt and pepper.
Wrap roast in aluminum foil.
Set it in a deep pan (metal or aluminum is good for the grill).
Cover the grill.
Cook about 2 hours, checking regularly (less if you like your meat rare).
bout 1 1/4 cups for this recipe); you can check
utter ingredients till smooth. Refrigerate for 30 min to firm slightly
lastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper
b>grill for direct grilling over high heat, or preheat indoor electric grill. Oil the grill
lt and black pepper or grill seasoning on top of herbs
Can do both recipes on an electric grill set at 400\u00b0.
Turn pancakes when bubbles appear on top.
Enjoy!!
For the glaze:
Place all
cond lime and set aside for the salsa. Juice the limes
b>for 30 minutes (or overnight in the refrigerator).
Heat a grill
For mayonnaise:
Mix all
oo long.
Preheat your grill. You want a medium-high
alt and black pepper or grill seasoning on top of herbs
lastic wrap and let marinate for at least 1 hour or