yrex 2-cup measure makes for easy pouring; be sure the cup
heese, sugar, egg and vanilla for the cream filling until smooth
an to oven and bake for an additional 15 to 20
n the \"Shake 'n Bake for Pork\" box. (Mine says 425
yrex 2-cup measure makes for easy pouring; be sure the cup
Cut the prepared meat from the bone, shred into bite sized pieces.
Toast the bread and break into bite sized pieces.
Spray non-stick cooking spray in an oblong casserole.
Put one layer bread pieces, one layer chicken pieces.
Build up three layers.
Pour chicken broth over casserole,.
Add water.
Melt butter in microwave for 8 seconds.
Pour over casserole.
Add salt and pepper.
Bake at 350\u00b0F 35-40 minutes until golden brown and liquid is absorbed.
o the boil and cook for 6 minutes. Drain and run
ow.
Cover and simmer for about 30 minutes or until
nd oyster sauce and saute for 30 seconds. Remove from the
r a wide shallow dish for marinating. (NOTES: If thawing, thaw
For cake: Mix all ingredients together by hand.
Pour into greased 9x13x2 inch pan.
If using glass pan, bake at 325 degrees.
Otherwise, bake at 350 degrees for 45 minutes.
Check for doneness using toothpick.
For icing: Mix all ingredients together and frost cool cake.
Keep in refrigerator.
Will keep for a long time.
Remove from pot and cool for 5 minutes. Slice into 1
n the flour and cook for 2 minutes more. Add the
When boiling a chicken for a recipe, cook it in
n Roumalade sauce -- many recipes will call for Roumalade sauce instead of
aking sheet (covered in foil for easy cleanup) that has been lightly
ooker.
Cook on low for 8 to 10 hours.
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
Spread about 1 tablespoon (or a little more) onto each bologna slice.
Place 2 pickles lengthwise at the end of each bologna slice.
Roll the pickles in the bologna slice.
Chill for a minimum of 1 hour.
Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
emperature!
Use the leftovers for BBQ, hot roast beef sandwiches