Directions:
Preheat oven to 350 degrees Fahrenheit. Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2\" and using a cookie cutter, cut into shapes (your choice-I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.
aking sheet.
Bake the dog treats for 25 minutes.
Before \"serving
rocessor. I prefer lamb liver for dogs with allergies but I
ot more work and the dog really won't care about
Preheat oven to 350 degrees.
Lightly grease muffin tins.
In a bowl, combine the applesauce, water, vanilla, egg, and honey.
In another bowl, mix the four, baking powder.
Slowly add wet to dry ingredients and mix thoroughly.
Stir in apples.
Pour in lightly greased muffin tins and bake about 30 minutes, or until toothpick inserted in center comes out clean.
Cool muffins on a wire rack.
When cool, frost them with the peanut butter and top each one with a small dog treat.
venly.
Bake at 350 for 25 minutes, until tops are
Preheat oven to 350 degrees (175 degrees C).
In a medium bowl, stir together the flour, graham cracker, oatmeal , bouillon, and grated cheese.
Stir in the corn syrup, water, and jelly. Add flour if necessary to make a stiff dough.
Spoon dough onto greased cookie sheet . Make two or four treats depending on the size of your dog. Sprinkle the tops of the treats with the white sugar. Bake in preheated oven for 16 minutes. Cool before serving.
reeze until set.
Pop dog treats out and serve them to
cookie cutters to cut out treats. Transfer to baking sheets; reroll
b>For doughy treats, remove cookie sheet immediately after bake cycle.
For crunchy treats
place baby food fruit (any flavor) and peanut butter in small bowl -- blend well.
add remaining ingredients and mix well.
use as a frosting or a dip for dog treats.
spread on the dog treat immediately before serving --
store frosting in the refrigerator.
n airtight container and refrigerate for a minimum of 1 hour
Here's a way to save the water you use to boil liver for dog treats (and use all those vitamins and minerals you are now pouring down the drain).
moist dough. Knead dough for 1 minute.
Roll dough
hill in the refrigerator for 30 minutes for easier handling. Then I
loured work surface, and knead for 1 to 2 minutes. Roll
ore easily snap the cooked treats apart later.
With a
ough on a floured surface for 1 to 2 minutes. Roll
venly.
Bake at 350 for 30-35 minutes, or until
Mix all ingredients.
Shape into balls.
Place on cookie sheets.
Flatten with fork.
Bake at 350\u00b0 for 12 minutes.