Mix all ingredients together.
Use as a substitute for sweetened condensed milk in recipes for pies, bars and desserts.
In a medium-sized, heavy saucepan, scald together the cream and coffee.
Beat the egg yolks with the sugar for 8-10 minutes with the electric mixer until mixture is very thick and lemony-colored.
Gradually beat in the warm coffee mixture.
Return to the pan and cook over low heat, stirring, until mixture boils and thickens.
Stir the vanilla.
Cool, cover, and chill until very cold. Enjoy spooned over a brownie, plain angel food cake, or pound cake for delicious desserts.
Makes about 2-1/2 cups.
rape your bowl and mix for just another few seconds to
and soak in cold water for about 8 hours.
Boil
ater; bring to a boil for 2 minutes; remove from heat
Line a 12 cup muffin pan with paper liners. Distribute cookie crumbles between liners. Beat eggs, sugar, vanilla bean seeds and espresso until creamy. Fold in 2 cups heavy cream then distribute between liners. Freeze for at least 4 hours, preferably overnight.
To serve, remove from freezer and leave at room temperature for 5 mins. Decorate with whipped cream and dust with cocoa powder.
ea salt on the table for salting later).
Chuck this
elect 4 attractive chilled bowls for your desserts.
Put several tablespoons
o 3 quarts of water for the pasta. Add 1 tsp
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ginger and onions.
Saute for 5-7 minutes or until
reen chillies.
Stir-fry for a minute or two.
o low and simmer uncovered for 1-3 hours, stirring occasionally
Clean peppers, removing membrane and seeds; wash and pat dry.
Rough chop. (You can chop to whatever size you need when you use them.).
Place in zip top bag, removing as much air as possible, or vacuum pack.
Freeze.
Use these in chili recipes, soups or stews, anywhere you want the flavor and color of fresh bell peppers!
over the mushrooms.
Refrigerate for 1 to 2 hours.
br>fork.
extra flour for dusting.
rolling pin.
oil and bake at 400F for 20 mins. While the fish
Preheat oven to 350.
Finely shred the carrots.
Place all ingredients in whatever order you choose into KitchenAid or bowl if you are using hand mixer.
Blend ingredients for about 2 minutes until well mixed.
Fill muffin tins to about 3/4 full.
Bake for 35 minutes or until fork comes out clean.
Voila! You are done!
Prepare oven by preheating to 350.
Place chicken pieces in a foil-lined pan (for easy cleanup).
Saute onion in butter in a medium saucepan. Add remaining ingredients to saucepan and cook until thickened.
Baste chicken with sauce.
Bake at 350 for 30 minutes or until the chicken is cooked through. You may baste again halfway through cooking if desired.
Serve with cooked rice.
This is also great on the grill: Make sauce as above. Grill chicken 6-10\" above hot coals, turning and basting with sauce every 15 minutes until done.