venly.
Bake at 350 for 35-40 minutes or until
over and microwave at high for 5-6 minutes, stirring once
For the date filling, combine dates, water, and
hill for 30 mins.
To make the apple and date filling
he paper over long sides for handles.
Beat butter and
until ready to use.
For the squares - In a medium sized
side rest of crumbs.
Date mixture.
Combine dates and
For the date filling: Combine the dates, water,
ven to 350 degrees.
Date Jam
Combine dates, sugar
br>Mix well.
Chill for 1 hour.
Roll out
9x9-inch pan. Spread date mixture evenly over the crumb
ress down.
Spread the date mixture evenly on top (the
Preheat oven to 350 degrees F, then grease & flour a 13\"x9\" baking pan.
FOR BASE ~ In a saucepam. combine dates & water. Bring to a low boil, then remove from heat & set aside to cool. Do not drain.
In a mixing bowl, cream the sugar & shortening.
Add eggs, flour, baking soda & salt, mixing well.
Add dates & mix, then pour into prepared baking pan.
FOR TOPPING ~ Combine the 3 topping ingredients, then sprinkle that mixture over the batter.
Bake for 40 minutes or until a toothpick inserted in center comes out clean.
Oven: 375 F (190 C).
FILLING: Mix dates, SPLENDA Granular and hot water and cook over medium heat until smooth and consistent.
BOTTOM AND TOP MIXTURE: Mix all dry ingredients.
Cut in softened margarine.
Spread half of mixture onto well greased 8 x 12 pan and press down evenly.
Add filling and spread evenly.
Add other half of mixture on top of filling.
Bake 375 F (190 C) for 25- 30 minutes.
Pulse ingredients for the cheese spread in food processor until mixture is combined. Transfer spread to a small serving dish and garnish with shaved crystalized ginger. Serve with date nut bread.
nd simmer in a saucepan for about 5 minutes until soft
he paper over long sides for handles.
Place dates and
Preheat oven to 325 F. For base combine flour,butter and
br>Bake at 350\u00b0F for 25 minutes, until done.
Make 2 double pie crust recipes.
Line an oblong shallow