Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
ke the marshmallows while the crepe batter rests! Begin by
d vanilla.
Refrigerate batter for a minimum of one
For the filling, beat cream and
easuring cup; cover. Let stand for 30 mins.
Heat oiled
nd let stand for 30 mins.
Grease a crepe pan or
AKE THE CREPES: Combine all crepe ingredients in a blender. Puree
hyme) in the olive oil for a few minutes on low
For the batter, mix the eggs,
ilk & refrigerate batter for 30 minutes.
Heat crepe pan & grease lightly
cover and chill for 15 mins.
For the bolognese filling, heat
For the crepes:
Put the
up of mixture into each crepe and roll it up like
Make the crepe batter by mixing the flour
llow the mixture to rest for 30 minutes before cooking.
Preheat oven-top and skillet to medium heat.
Combine crepe batter ingredients in a medium sized bowl, beat together until smooth, and set aside.
In a small sauce pot, add water and blueberries, cook until it becomes a syrup.
Pour, 1/2 cup of crepe batter on the skillet and distribute in a circular motion.
Allow crepe to cook for 30 seconds to 1 min on each side, until golden brown.
Add the filling, and fold in the sides of the crepe into the center (Top with whipped cream and syrup if desired).
ncorporate.
Refrigerate the batter for 1 hour to let it
icrowave-safe container and microwaving for 1 1/2 minutes Stir
ell blended.
Heat a crepe pan or a good non
using approximately 1/4 cup for each crepe. Tilt the pan with