lastic wrap and refrigerate it for about 24 hours prior to
ahrenheit oven for 10 to 15 minutes.
For the Country Gravy:
Melt
he longest, so start the gravy by combining the chicken broth
skillet, cook the sausage for 2 minutes, breaking it up
nd place in the freezer for about 5 minutes.
Heat
FOR THE BISCUITS:
Wash
ould also use the Sausage Country Gravy mix instead) Pour mixture over
et too hot its bad for the gravy).
2. Cut the
For the bubble and squeak boil
For the gravy:
In a heavy-bottomed
ow you like it.
For the gravy, leave the skillet as
ntil ready to roast.
For the gravy, tip the stock into
FOR THE KOFTA:
Soak and
il till golden brown.
For the gravy:
Chop the onion
Simmer milk and chicken broth for gravy over low heat, being careful
combine potatos, onion, and ham in crock pot.
combine gravy mix, mushroom soup and water and whisk. Pour into crock pot and cook on low 7-9 hours or high 3-4 hours.
top with cheese in the last 30 min of cooking.
For steak: Melt butter & oil in
Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
FOR BISCUITS: Sift dry ingredients and
nd stir until a thick gravy is formed, about 5 minutes