cover and cook on low for 9-11 hours or on
nd lemon juice for about 5 minutes.Add the cornmeal and puffed
shallow bowl combine the cornmeal with all the powdered spices
redge in 1/2 cup cornmeal in a shallow bowl.
covered and chilled, stirring occasionally for 3 hours or overnight. (I
FOR THE STEW: Cut beef into
il.
Soft the flour, cornmeal, baking powder, baking soda, sugar
large bowl combine the cornmeal and salt.
Heat the
00F (200C).
Combine the cornmeal, breadcrumbs (or crushed cornflakes)cayenne
nion in the olive oil for 2 minutes. Add the garlic
Add ingredients (except for cornmeal) to machine bread pan in
hisk together flour, baking soda, cornmeal, and salt in a medium
In a bowl, whisk the cornmeal, flour, baking powder, baking soda,
Combine 2 1/2 cup water and salt in small saucepan; bring to a boil.
Mix cornmeal with remaining water in a small bowl.
Add cornmeal mixture slowly to boiling water, stirring constantly.
Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
immer; cook, covered, stirring occasionally, for about 15 inutes. (If you
Preheat oven to 350*F. Coat a 9-inch by 13-inch baking pan with cooking spray.
Thoroughly mix eggs, milk and cornmeal. Stir in any additions.
Pour mixture into pan and bake for 45 minutes -1 hour or until set in the center and brown on top.
Cooks note: Add whatever cheese, veggies, spices or herbs that you want, not limited to those I've listed, but keep the egg to milk ratio the same. Within reason, you can use more or less cornmeal depending on how firm you want the \"crust\" to be.
NB - any veggies you add must be well drained!
ooking spray.
Stir together cornmeal, flour, sugar, baking powder, salt
hat has been sprinkled with cornmeal.
Let rise, uncovered, 10
Heat shortening in Dutch oven or deep fryer.
Beat together first four ingredients in a small bowl.
Mix the remaining ingredients in a pie pan.
Dip your fish or veggies in the wet mixture then dredge through dry mixture. (for thicker coating, do this step twice.).
Place coated pieces into hot grease and cook until done. I used a fry basket in a stew pot.
When thoroughly cooked, remove pieces to a wire rack to drain before serving.
large bowl combine flour, cornmeal, granulated sugar, brown sugar, baking