ater.
Whisk together ingredients for sauce in a small saucepan
reheated oven 180\u00b0C for about 1 hr (cooking time may be
anks in water to cover for at least 1 hour. Drain
For the crepes, sift flour
add the bacon and cook for about a minute, then add
easpoons of lemon pepper seasoning with flour and shake to mix
In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
Stir parsley into rice. Sprinkle with almonds and serve.
ver a baking tray lined with foil or a silpat. In
nd calculate cooking time (allow 20 mins per pound for loin with rind
ot to heat, and simmer for at least two hours, the
an over medium heat. Brush with extra melted butter. Drop heaped
sire.
Wash cavities well with cold water.
Boil
ails on.
Pat dry with a paper towel.
In
ngredients until smooth. Set aside for 20 mins.
Heat a
For the pancake batter, whisk eggs,
nd weigh down to press for 30 ins.
Cut into
1 Soak the plank in water for 4 hours. Put it on a baking sheet.
2 Preheat oven to 500\u00b0F.
3 In a bowl, combine the syrup, mustard, soy sauce, and lime juice. Add the fish; let it marinate for 10 minutes.
4 In a saucepan, bring the broth and coco-nut milk to a boil.
5 Stir in the rice. Reduce heat, cover, and simmer until the liquid is absorbed, 20 minutes.
6 Lay the fish on the plank, skin side down. Sprinkle it with salt; drizzle it with marinade.
7 Bake until the thickest part is still springy, 12 to 15 minutes.
over to keep warm. Repeat with remaining batter, melting more butter
large pot of water for cooking the spaghetti.
Soften the
repare the heavy foil for cooking fish:
Butter one side