overed on medium heat for 30 minute add pears and onion and
ith salt (preferably flakes). Roast for 30 minutes to get the
turning lamb midway through cooking. Check on pears and can baste with
owl. Cut the apples or pears into quarters, core them & then
The salad leaves (for serving) can be anything you
edium high heat.
Cut pears in half and scoop out
Place the pears in boiling water for 2 - 3 minutes then remove
Immediately place peeled and quartered pears in cold water with lemon juice to prevent them from turning brown.
In a 3-gallon stockpot, blend vinegar, sugar, water and spices.
Drain pears, add to pot and bring to a rolling boil.
Reduce heat to simmer and cook until pears are tender and can be pierced with a fork.
Cool then refrigerate overnight to give the flavors time to meld. Drain brine then serve.
ater over low heat. Cook for 3 mins, or until sugar
Preheat the oven to 325\u00b0F. Grease a shallow ceramic baking dish large enough for the pears to fit neatly in one layer and arrange pears in it. Brush with melted butter and sprinkle with sugar. Place the vanilla bean and seeds in the dish with 1/4 cup water. Cover with foil.
Bake for 1 hour, basting with juices every 15 mins, or until tender when tested with a skewer. Increase oven temperature to 400\u00b0F. Remove the foil. Bake for 15 mins, or until fruit is browned and slightly caramelized. Serve warm with whipped cream.
o 375 degrees.
For the pears: In a large bowl
he prepared pan.
Bake for 40 to 50 minutes or
For the brandy ice cream:
add the bacon and cook for about a minute, then add
Note:
Fruit for spiced pears should be hard, ripe, but not mellow.
Puree the pears, berries and cinnamon in a blender or food processor.
If desired, substitute peaches or nectarine for the pears.
Add the cran-raspberry beverage and blend again.
Chill. When ready to serve, garnish with additional berries and a dollop of yogurt.
thoroughly thawed before preparing for the oven unless you
entil mixture in the refrigerator for a couple of hours to
he exact same sized pieces. Cooking time is for cooking an entire batch.
For the dough: Take the flour,