Pears And Berries Soup - cooking recipe

Ingredients

3 peeled and seeded pears, chopped
2/3 c. fresh or frozen (without syrup) raspberries
1/4 tsp. cinnamon
1 1/2 c. cran-raspberry beverage
nonfat vanilla yogurt

Preparation

Puree the pears, berries and cinnamon in a blender or food processor.
If desired, substitute peaches or nectarine for the pears.
Add the cran-raspberry beverage and blend again.
Chill. When ready to serve, garnish with additional berries and a dollop of yogurt.