blender, combine the ingredients for the masala paste blend it
For the chips.
Peel the
For the eggplant rolls, heat oil in a
For the Tomato Sauce: Saute the
For the sauce, whisk the dashi,
Place the eggplant in a large colander, sprinkle
We have two recipes for Eggplant (Grandma's own).
Try them both!
simmer.
Simmer covered for 30-40 minutes until the
Soak the eggplant cubes in salt water in
nd chill for 2 hours.
Meanwhile, to make the eggplant dip
Cut eggplants lengthways into thin slices and sprinkle with salt. Allow to stand in a colander for fifteen minutes.
Rinse and dry well.
Panfry eggplant slices in olive oil, until golden brown on both sides. Drain and cool.
Lay eggplant slices out flat, add chopped basil and crumbled feta and roll up.
Place on a platter to serve.
TIP: To save time, buy grilled eggplant from a deli counter, and if desired, substitute grilled capsicum for eggplant.
00\u00b0F.
For the eggplant spread, pierce the eggplant in several places
Peel and dice eggplant; cook in salted water until tender. Drain well and set aside.
(It is really best to steam, rather than to boil the eggplant.) Saute green onions, red onions and celery in a skillet with small amount of cooking oil until transparent; set aside.
Saute sausage, in skillet, until well done; remove to paper towels; set aside.
Prepare stuffing mix according to package directions; set aside.
Peel and wash the eggplant.
Preheat oven to 350\
For the falafel mixture, place chickpeas,
igh. peel and cube large eggplant. place all cubes in frying
Cut zucchini, eggplant, bell pepper, onion, and celery
Peel and slice the eggplant and salt it in a
175 degrees C).
Place eggplant slices in a large dish
Put a whole eggplant in a 400\u00b0 oven and bake until soft, about 1 hour.
While cooking eggplant, peel and chop one large onion, green pepper and peel and chop 2 tomatoes.