Eggplant Caviar - cooking recipe

Ingredients

1 large eggplant
1 large onion
1 green pepper
1 clove garlic
2 fresh tomatoes
1/2 c. olive oil
salt and pepper
1 tsp. dry white wine

Preparation

Put a whole eggplant in a 400\u00b0 oven and bake until soft, about 1 hour.
While cooking eggplant, peel and chop one large onion, green pepper and peel and chop 2 tomatoes.