he mixture in half. I press it down evenly in the
utter mixture.
Chill dough for minimum 4 hours.
After
Place ingredients in bowl and mix.
The dough will be stiff. Place in a cookie press and create.
Bake at 375\u00b0 for 10 minutes.
Cream together butter and cream cheese until smooth.
Beat in egg yolk and extracts, then gradually beat in sugar until light and fluffy.
Mix together the flour and salt, then slowly add flour mixture just until well blended.
Put dough in cookie press and make favorite shapes (wreath, tree, etc.).
Sprinkle with colored sugar and bake in 350-degree oven for 10-12 minutes or until golden.
Remove from oven and let set on baking sheet 3 minutes to set.
Cool on wire rack.
Mix together first 4 ingredients; add flour.
Fill a cookie press; press on a cookie sheet.
Bake at 400\u00b0 for 8 to 10 minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, cream together butter, confectioners' sugar, and vanilla until smooth with electric mixer. Stir in flour and cornstarch. Pop dough into your cookie press, and away you go! Press cookies out onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until the peaks are golden.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
Cream butter, sugar,
egg
and\tvanilla
in large mixer bowl. Combine flour,
cocoa
and salt; blend in.\tFill cookie press with dough.
Press
cookies
onto
cool ungreased cookie sheet.\tBake at 350\u00b0
for
5 to 7 minutes.
Remove from cookie sheet; cool on wire rack.\tMakes 4 to 5 dozen cookies.
ith foil; lightly grease.
For pretzel crust: Combine melted butter
Cream the butter and sugar.
Add eggs; beat thoroughly.
Add vanilla and flour.
Mix well, until smooth.
Use cookie press and form into shapes on ungreased cookie sheets.
Bake for 10 to 12 minutes, until lightly browned on top, at 400\u00b0.
Best if formed into flat ridged bars.
Stir dry ingredients.
Cream butter and sugar.
Beat in egg and flavorings.
Add dry ingredients by halves.
Pack into cookie press and form desired shapes on ungreased cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Blend Smart Balance, Splenda and Egg Beaters until creamy.
Gradually add flour and salt.
Gently blend in vanilla.
Refrigerate 45 minutes to one hour.
Put dough in cookie press and press out cookies onto cookie sheet.
You can use other flavored extracts, lemon and almond are very good. At Christmas I use sprinkles and colored sugar to decorate.
Bake at 350\u00b0 for 8 to 10 minutes.
Mix all ingredients together, making sure they are mixed well. Preheat oven to 350\u00b0.
Mix in several drops of colored food coloring if desired.
Using the cookie press and any shape, press cookies onto ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes or until edges start to golden.
Watch first batch, as you may be able to bake less.
Makes approximately 4 dozen cookies.
Mix the cream cheese, butter and sugar.
Add egg yolks, vanilla and flour; mix well.
Put in cookie press.
Press out cookies on ungreased pan.
Bake at 425\u00b0 for 10 to 12 minutes.
r>In large bowl, stir cookie mix, butter, egg, flour, 1
Preheat oven to 400 degrees F (205 degrees C).
Sift flour with baking powder. Cream margarine; gradually add sugar and gelatin and cream well. Add egg and vanilla; beat well. Gradually add flour mixture; mix until smooth.
Force dough through cookie press onto ungreased cookie sheet. Sprinkle with gelatin. Bake for about 12-13 minutes or until golden brown at the edges.
Cream butter and sugar; add egg and mix well.
Sift together flour, salt and baking powder; add slowly to butter, sugar and egg mixture, mixing well.
Add almond flavoring and mix well.
Add more flour if dough is too soft.
Shape dough with cookie press. Decorate cookies with red and green cherries.
Bake at 375\u00b0 for 8 minutes.
Mix all ingredients together.
Put in cookie press.
Bake at 350\u00b0 for 10 to 15 minutes.
Cream the shortening. Add sugar. Add well beaten egg.
Mix and sift dry ingredients. Add to first mixture. Add vanilla.
Put dough in cookie press.
Bake on ungreased pan at 375\u00b0 for 8 to 10 minutes.
Cream
butter and sugar.
Add egg yolks after it is well creamed.
Add extract, then flour gradually to creamed mixture. If not
soft
enough to come out of cookie press, add a little milk. Bake in 325\u00b0 oven for 20 or 25 minutes.