Before serving 4 cups cooked rice, stir in 2 tablespoons finely chopped pimiento and 2 tablespoons minced parsley.
tamp out 2 smaller circles for the mouth. Alternatively, you could
asserole dish with bacon fry for 5- 6 minutes.
Add
To start with uncooked rice, start with 2 cups raw rice, cook, spread
re soft.
Add the rice into the vegetables, and stir
epper flakes (if using) brown for 12-15 minutes.
Mix
ith ham soup base slowly for 3 hours. Near end of
Preheat the oven to 300\u00b0F. For the rice pudding, mix all ingredients in a high-sided baking dish. Bake for 1 1/2 hours, or until rice is cooked and creamy, stirring 3-4 times during the cooking process.
For the poached rhubarb, place all ingredients in a saucepan with 1/3 cup water. Bring to a boil. Reduce heat to low; simmer for 5 mins, or until rhubarb is tender but still intact.
Remove the vanilla bean; scrape out seeds and stir into the rice pudding. Serve rice pudding with poached rhubarb.
ggs for 2 minutes, then add the cooked rice and stir fry for 3
Place chicken breasts in a baking dish. Sprinkle with Ms. Dash, salt and pepper.
Mix cream of mushroom soup and sour cream. Pour over chicken breasts.
Bake covered in a 350 degree oven for 45 minutes. Remove and place on onion rings. Bake uncovered for 15 minutes.
Serve chicken breasts and gravy over cooked rice. Makes a pretty dish.
ENJOY!
nd pepper; spoon on the cooked rice.
In a saucepan, melt
Using a heavy wok, heat it up and add the clarified butter.
Then add the garlic and green chilies to it.
Once garlic turns golden in color, add the dry fruits and roast for half a minute.
Now add the cooked rice, sprinkle salt and pepper and mix well.
Garnish the Garlic Rice with fresh coriander and serve.
Heat a large nonstick frying pan over medium-high heat.
Add 4 Tablespoons oil, and once the oil is hot, add the cooked rice. Cook for 4-5 minutes, turning over occasionally with a spatula, until the rice has toasted a bit.
Add sausage (or diced ham or crisp bacon pieces), and hash browns or fried potatoes. Stir to blend. Cook just until hot.
Add the leftover eggs and green onions and cook until just heated through.
Season with salt and black pepper and serve at once.
stir together 2 tablespoons rice vinegar and 1 teaspoon of
Add the first 12 ingredients in order to a 4-quart slow-cooker.
Pour vegetable broth over all.
Cover and cook on LOW for 7-9 hours.
Add in undrained tomatoes; stir to combine.
Cover and let stand 5 minutes.
Serve over cooked rice.
then simmer over low heat for about 30 minutes.
Add
If you are using leftover, cooked white rice, skip this step and go
ter to cover. Wash rice in the cold water in
or 190 degree for fan forced oven).
Place cooked rice, flaked salmon
In a medium saucepan, melt butter over medium heat. Cook onion, stirring occasionally, until golden brown, about 8 minutes.
Add coriander, season with coarse salt and ground pepper. Add rice; cook, stirring until edges are transparent, about 2 minutes.
Stir in chicken broth. Bring to a boil. Cover; simmer over low heat until liquid absorbed, about 15 minutes. Remove from heat; let stand, covered, 10 minutes. (Longer cooking time may be required for some rice grain types).
Stir parsley into rice. Sprinkle with almonds and serve.