Chicken Rice Divan Bake - cooking recipe

Ingredients
    1 (10 ounce) package frozen broccoli stems
    1 cup grated cheddar cheese
    2 cups cubed cooked chicken
    salt and pepper
    1 cup cooked rice
    2 tablespoons butter
    2 tablespoons flour
    1 cup milk
    1 tablespoon lemon juice
    1 cup sour cream
Preparation
    Cook broccoli according to package directions; drain well.
    Arrange broccoli in 13x9x2-inch baking dish.
    Sprinkle with half the cheese; top with cubed chicken.
    Season with salt and pepper; spoon on the cooked rice.
    In a saucepan, melt butter over low heat.
    Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
    Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
    Remove from heat; stir in lemon juice and fold in the sour cream.
    Pour over chicken.
    Bake covered at 400' for 15- 20 minutes.
    Remove foil sprinkle with remaining chees and bake another 5 minutes.

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