place all the ingredients for the pork balls except the egg white
For the pork patties, combine pork, onion, ginger, cilantro, honey, five
For the dressing, pound garlic, chili
ack and close lid - Leave for appx 10 mins to steam
For the pork chops: Preheat oven to
he oil is hot, add pork strips and cook 3-4
re hot.
Add the pork and stir fry until the
oon, rub mixture evenly over pork, set aside.
Preheat
Score the fat on the pork belly and trim.
Combine
Slice cooked pork or use any leftover meat.
Place meat in mixture of all ingredients and marinate for several hours in refrigerator.
For the stroganoff sauce:
Heat
n a saucepan, combine cooked pork (or chile verde pork) with green enchilada
and red bell pepper; saute for about 4 minutes or until
ice, tomatoes, green olives, seasonings, cooked pork and meat broth.
Pour
ccasionally, until the noodles have cooked through, but are still firm
175 degrees C).
Combine cooked pork, enchilada sauce, onion powder, 1
In a skillet, saute onion, red pepper, celery, and peanuts in butter.
Stir in flour, then add stock.
Add chutney, curry, salt, pepper, and sugar. Simmer 10 minutes, or until thickened, stirring often.
Add the apple wedges and cooked pork and heat thoroughly.
Serve with hot rice.
and stir to combine.
For the pork: Slice the tenderloin into
Mix all ingredients except for the pork.
Add the pork to marinate 2 hours at room temperature (or longer in the refrigerator); turning meat occasionally.
If using pork cubes, place on water soaked skewers.
Grill until done, about 5 minutes per side.
Serve with rice or herbed new potatoes.
egrees F.
For the pork: In a small bowl