Preset convection oven to 375 for 20 minutes + 5-10 minutes.<
Preheat oven to 375.
Choose a
Microwave the glaze ingredients in a micro-safe container until cornstarch is dissolved. Brush on meat and grill as directed by your convection oven handbook.
overed.
Set in refrigerator for at least 2 hours, longer
Cut pork chops long ways through middle so as to make them 1/4-inch thick.
Keep each chop slightly together by not cutting completely apart, but go very close to edge.
(Most butterfly chops are sliced down middle so this will be a 2 part experience for each chop.)
Mix stuffing according to instructions for convection oven cooking except add 1/2 of juice from peaches in place of an equal amount of water.
Place 1/2 of stuffing on bottom of lightly greased baking dish.
Wisk well to combine. Refrigerate for at least 1/2 hour
For the oven-dried tomatoes: Preheat the oven to 150 degrees. Slice the
ook in preheated oven mark 180 degrees C for approx 50 mins
r plastic wrap and chill for at least two hours or
op of that and press for the appropriate length of time
ep it submerged. Let brine for 12-24 hours.
Alternate
Preheat oven to 350 degrees F (325 for convection ovens).
Beat the butter
25 convection-bake (must use a hot oven).
Bake the salmon for
ake all ingredients above (except for chicken thighs) and dump into
2\" in diameter), preheat oven to 300\u00b0F.
cake
(400 degrees F for air-convection oven).
Generously grease a medium
n the oven. Preheat the oven to 400\u00b0F on the convection setting
4 hours. If serving this for dinner, I usually make the
br>Preheat oven to 450 degrees for conventional, 425 degrees for convection. Reduce oven temperature
If using a commercial convection oven, set it for 325 degrees on high