To prepare greens, cut away the tough stalks
Rinse turkey butts and boil for 2 hours in 2 quarts
Rinse your collard greens with water in a collander.<
Cut the collard green leaves and discard the
nd cut all of the collard greens into bite size pieces (about
Since Collard Greens are VERY SANDY you must
In a large pot, combine the broth, water, ham hocks, garlic, vinegar, sugar and red pepper. Bring to a boil over medium-high heat. Add the collard greens in batches, covering the pan and waiting for each batch to wilt before adding the next batch. Transfer to a 3 1/2 quart slow cooker. Cover and cook until the greens are very tender, 4-5 hours on low. Remove the ham hocks, remove and discard the skin. Remove the meat from the bones, coarsely chop the meat, and return to the slow cooker. Season the greens with salt to taste.
Coat a large skillet with cooking spray. Place over medium high heat. Cook collard greens for 1 min or until just cooked through. Set collards aside.
Return the pan to heat. Cook onion, pears and allspice stirring occasionally for 5 mins or until onion is tender. Return collards to the pan. Toss to combine. Sprinkle with almonds. Season to taste with salt and pepper. Serve warm.
For the seasoning mixture: In a
Prepare collard greens.
Chop collard greens small.
Bring water, smoked ham pieces or bacon strips to a boil.
Add collard greens and steam for 15 minutes.
Add salt and sugar.
Steam for 45 minutes; stir frequently.
Serves 4 to 6.
boil and let boil for about 1 1/2 hours
old tap water.
Soak collard greens in water, take out, and
he turkey ham and saute for about 3 minutes or until
Wash greens thoroughly, making sure all dirt
he pan, stir in the collard greens, and toss gently until the
tore in an airtight container for up to 6 months.
b>collard greens by filling your sink with cold water and soaking them for
ticking.
Add as many collard greens as will fit with a
Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.
Chop collard greens in small pieces and blanch in boiling, salted water for 2