Smoky Vegetarian Collard Greens - cooking recipe

Ingredients
    2 tablespoons olive oil
    1/2 white onion, diced
    2 cloves garlic, chopped
    1 bunch collard greens, stems removed and leaves torn into bite-size pieces
    1/2 teaspoon red pepper flakes
    2 cups vegetable broth
    2 tablespoons apple cider vinegar
    1 teaspoon brown sugar
    1/4 teaspoon liquid smoke flavoring
    1/4 teaspoon smoked paprika
Preparation
    Heat olive oil in a large skillet over medium heat; cook and stir onion and garlic until browned and fragrant, 3 to 4 minutes. Add collard greens and red pepper flakes; cook and stir until greens are slightly wilted, 2 to 3 minutes.
    Combine vegetable broth, cider vinegar, brown sugar, liquid smoke flavoring, and paprika in a large pot; add collard greens mixture. Cover pot and simmer until greens are very tender, 40 to 50 minutes. Strain collard greens before serving.

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