Collard Greens With Spiced Pear And Almond - cooking recipe

Ingredients

1 1/2 lb collard greens, sliced
1/2 cup minced onion
2 None ripe pears
1/2 tsp ground allspice
1/2 cup honey roasted almonds with cranberries, like Wonderful Almond Accents

Preparation

Coat a large skillet with cooking spray. Place over medium high heat. Cook collard greens for 1 min or until just cooked through. Set collards aside.
Return the pan to heat. Cook onion, pears and allspice stirring occasionally for 5 mins or until onion is tender. Return collards to the pan. Toss to combine. Sprinkle with almonds. Season to taste with salt and pepper. Serve warm.