fork, cover and chill for 30 mins.
Line tart
o 325\u00b0F.
CHOCOLATE MOUSSE LAYER:
You
d the sugar, then the chocolate mixture and the vanilla. Reduce
For the brownie batter:
Melt the butter and chocolate squares in a double
FOR BROWNIE CUPCAKE: Preheat oven to 350
hat is on the box for the 8 by 8 pans
Mix brownies according to directions.
Cool.
Punch holes in cooled brownies and pour topping in.
Mix pudding according to directions for chocolate mousse.
Break up 1/2 pan of brownies and layer in large clear bowl.
Cover with 1/2 mousse mixture, 1/2 container of Cool Whip and 1/2 the crushed bars.
Repeat layers, ending with bars.
FOR CHOCOLATE GANACHE FROSTING (Makes about 1 &
owl on HIGH (100%) power for 1 minute; STIR. Morsels may
Sift flour.
Combine with sugar and set aside.
Put the next 4 ingredients together in saucepan and bring to a boil.
Pour over sugar/flour mixture; mix well.
Add eggs, buttermilk, cinnamon, soda and vanilla.
Beat well.
Bake in 10 3/4-inch wide, 1-inch deep and 16-inch long pan for 20 minutes at 400\u00b0.
Spread with Icing for Chocolate Cake from this same book.
Sprinkle nuts over top, if desired.
th cooking spray.
Prepare brownie mix according to package directions
.
Prepare and bake brownie mix according to package directions
br>To make the dark chocolate brownie, combine chocolate, butter, and cocoa powder
nd bake for 20-22 mins. Let cool.
Make brownie mix
For the cheesecake: Beat the egg
ith a removeable bottom.
For the brownie cake; in a saucepan
orm.
Melt the milk chocolate in the microwave or au
Preheat oven to 350\u00b0F.
Prepare brownies as directed on the box for \"cakelike\" brownies, using mix, eggs, water, and oil.
Spread half the batter into an 8-by-8 inch prepared pan, and top evenly with the mini-marshmallows and chocolate caramel-covered wafers. Cover with remainder of batter.
Bake for 35 to 40 minutes, or until brownies are almost cooked through. Remove from oven. Cool completely.
Whip the cream, then add sugar.
Plate brownies with dollop of whip topping, raspberries and chocolate shavings.
For the Brownie Batter: Gently melt butter and chocolate together in a glass
he sides for handles.)
Place the butter, semi-sweet chocolate and