Death By Chocolate - cooking recipe

Ingredients

1 chocolate brownie mix
butterscotch or fudge topping
3 boxes chocolate pudding
Cool Whip
8 Skor or Heath bars, or buy them already crushed

Preparation

Mix brownies according to directions.
Cool.
Punch holes in cooled brownies and pour topping in.
Mix pudding according to directions for chocolate mousse.
Break up 1/2 pan of brownies and layer in large clear bowl.
Cover with 1/2 mousse mixture, 1/2 container of Cool Whip and 1/2 the crushed bars.
Repeat layers, ending with bars.