repared baking dish.
Layer chicken tamales on top of rice mixture
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ve you two large chicken breast filets). Place chicken in a medium
Maseca for Tamales), corn oil, salt, baking powder and the chicken broth to
immering while I shred the chicken. (If you are making
To make masa for tamales:
Place the vegetable shortening
em.
Leave for several hours or overnight.
Chicken Tamale Filling
ith salt and mix in chicken and cilantro (can be made
lean, damp towel.
Place chicken in a pot, season with
ean, damp towel.
Place chicken in a pot, season with
1. Note: 1tsp cayenne for milder tamales. Soak corn husk in water
Mix garlic powder, pepper and chili powder.
Rub into skinned chicken.
Fry lightly, cover with tomatoes and cook on low until tender.
Debone and cut into bite-size pieces.
Save 1 cup tomato liquid and tomato chunks.
Fry onion and green pepper; add cut-up tamales, soup, sour cream, tomato sauce, tomatoes, olives (drained) and chicken pieces.
Pour into casserole, cover with cheese.
Bake at 350\u00b0 uncovered for 45 minutes.
Method for chicken.
Heat a small amount
hortening together. Fold shortening mixture for 2 minutes, scraping down sides
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water