Tamale Chicken - cooking recipe

Ingredients

4 (large) half chicken breasts
2 chicken tamales
1 can pitted olives
1 can cream of chicken soup
1 can stewed tomatoes
1 large carton sour cream
1 medium onion, chopped
1 green pepper, chopped
1 tsp. garlic powder
1/2 tsp. pepper
1 tsp. chili powder
1 c. grated cheese

Preparation

Mix garlic powder, pepper and chili powder.
Rub into skinned chicken.
Fry lightly, cover with tomatoes and cook on low until tender.
Debone and cut into bite-size pieces.
Save 1 cup tomato liquid and tomato chunks.
Fry onion and green pepper; add cut-up tamales, soup, sour cream, tomato sauce, tomatoes, olives (drained) and chicken pieces.
Pour into casserole, cover with cheese.
Bake at 350\u00b0 uncovered for 45 minutes.