For Chicken Cacciatore:.
Bake chicken in a 360 degree F
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
Method for chicken.
Heat a small amount
he following ingredients: molasses, boullion, chicken broth, vinegar, olive oil, water
Sprinkle the chicken with the salt, pepper,
hallow dish, and dredge the chicken in it.
Heat oil
Slice chicken breasts in half (like a
When boiling a chicken for a recipe, cook it in
Rinse the chicken breasts and pat dry with
hile rice is cooking, pound chicken to 1/2-inch thickness
Place chicken in Dutch oven with enough water to cover.
Salt and pepper to taste.
When done, debone and place to side.
Mix other ingredients well and add chicken.
Bake at 350\u00b0 for 30 to 45 minutes.
*Recipes for both these sauces are in this cookbook.
eserving excess fat. Add chicken to pot in batches, and
For Stock.
Chop carcass into
ingers to massage and coat chicken rubbing both sides and under
For Chicken: Add 4 Boneless & Skinless Chicken Thighs, 1/2 cup A.