xtending at 2 opposite sides for handles. For the cake, beat butter
FOR THE BISCUIT LAYER - Mix all
For cheesecake:.
Preheat oven to 325
he paper in place.
FOR THE CRUST: Use a food
nd add the sugar, beating for about 2 minutes. Beat in
For the crust:
Heat the
ven to 350 degrees.
For the crust:
Combine butter
ll the.
remaining ingredients for the cheesecake.
Pour into the
FOR THE CRUST:
Preheat oven
he sides, about 10 minutes for the crust and 25 minutes
firm crust) & bake for 10 minutes.
Reduce oven
nd sides of pan. Chill for 30 mins.
In a
ithout any gaps.
Refrigerate for 20 minutes then bake base
f the pan.
Bake for 6 minutes. Let cool.
cup loosely packed crumbs for topping.
Press remaining mixture
ake at 350 deg. F for 10 minutes.
Beat cream
the side of the cheesecake.
FOR THE FILLING: In a
n preheated 350 F oven for 25 to 30 minutes.
To prepare the cherry topping, place 2 cups cherries
n 11x7-inch pan (the cheesecake mixture will be higher if