For Shrimp:
Over medium heat
EDIUM heat in a microwave for 6 to 7 minutes, or
FOR CHEESE CAKE TOPPING:
In a
For Cheese Spread: Combine ingredients in a sml bowl & refrigerate for use w/muffins
Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
Cover and blend until smooth.
Cover and refrigerate.
Prepare crepes.
Spread 2 T.
cheese over each crepe.
Sprinkle 1 T.
chopped strawberries over cheese.
Fold each crepe in half, then into thirds to form a triangle.
Spoon strawberry sauce over crepes.
Sprinkle with powdered sugar if desired.
up milk. Set aside for 30 mins.
For poached apples, combine
tbsp olive oil. Bake for about 5 mins, until crispy
he same time, melt butter for cheese sauce in a pan.
Spread peanut butter or pimento cheese onto celery stick. Place ants (raisins) on top of spread.
Cook grits according to package directions.
Stir in butter and cheddar cheese, cut into cubes.
Crack 2 eggs into measuring cup, and fill measuring cup up to the 1 cup line with milk (scant). Stir. Add generous amounts of garlic powder.
Add milk/egg mixture to grits/cheese/butter mixture. Stir well.
Pour prepared mixture into 8x8 (brownie size) pan.
Bake at 350 F for 60 minutes.
ENJOY! They taste even better the next day. Refrigerate leftovers.
o package directions; drain.
For cheese sauce, in a saucepan melt
th the 1/2 of cheese mold into a wedge. With
ot of water to boil for elbow macaroni. Cook according to
For the Soup: In medium pot over medium heat, stir oil, onions and garlic until soft- about 3 minutes.
Add tomatoes, broth and basil and bring to a boil.
Reduce heat and cook gently for ten minutes, stirring occasionally.
Serve with cheese toasts (see below).
For cheese toasts: Preheat oven to 350 degrees.
Place bread in a single layer on baking sheet, lightly brush top with oil, sprinkle each with a tablespoon of cheese.
Bake ten minutes until golden.
Serve 2 cheese toasts with each bowl of soup.
Cut cheese into 2-1/2 x
part).
Spread the gouda cheese pieces on the edge of
teak on top. Bake for 25-30.
Let rest
Use a hand mixer for this recipe.
Allow time for cheese and butter to soften.
Cream together cheese and butter, then gradually add flour and mix thoroughly.
Put in refrigerator for about an hour.
Dust hands with flour and roll dough into 1 1/4-inch balls. Place 2 inches apart on ungreased cookie sheets.
Press pecan half in center of each cheese ball.
Bake for 12 to 15 minutes at 325\u00b0. Do not brown.
Makes approximately 5 dozen.
enter of tortilla. Sprinkle with cheese and roll up tortilla (ends
Cream cheese and margarine; add flour and Rice Krispies.
For Cheese Straws, roll out on floured cloth; cut in 2 1/2 x 1/2-inch sticks.
Bake at 375 degrees for 10 minutes.
For Cheese Wafers: Form into balls and place on ungreased cookie sheet; mash lightly with fork.
Bake 10 to 12 minutes at 350 degrees.