ver the brownie batter. Bake for 50-60 minutes, or until a
Arrange ribs in roasting pans.
Bake, uncovered, in preheated 350\u00b0 oven for 1 hour.
Remove spareribs from pan; drain off excess fat.
Arrange apples, kraut, caraway seed and sugar in alternating layers in same roasting pans.
Pour vinegar over all.
Place partially cooked spareribs on top of kraut and bake 1 hour longer. Serves 50 people.
Grease and flour largest roasting pan.
Pour prepared yellow cake mix into pan.
Spread to cover entire pan.
This will be a thin layer.
With electric mixer, mix remaining ingredients.
Pour as evenly as possible over cake mix; do not mix.
Bake for 50 to 70 minutes at 350\u00b0 in a preheated oven (middle rack).
Allow to cool thoroughly.
Cut into small squares; place into cupcake pans. Sprinkle with confectioners sugar, or top with desired canned pie filling.
obbler at 350 degrees for about 45-50 minutes, until the crust
reased loaf pans.
Bake for 50 minutes or until done.
aking sheet.
Bake for 65 minutes (50 minutes for smaller shapes like
Grill the sausages on a gas/charcoal grill. When done, slice into 1/4\" coins.
Saute onions until translucent in pot.
Add garlic, and ground beef, and brown the beef.
Add both tomato products.
Add sausage, basil, and oregano.
Simmer for 60-90 minutes.
erapeutic oils from evaporating. Steep for 15 minutes or longer.
Do not substitute guar gum for the xanthan gum. Guar gum
baking tray, and roast for 20 minutes. Then turn the
Mix two recipes of Can't Fail Pie Crust.
Fill unbaked pie shell with sliced apples.
In a bowl, mix sugar, cinnamon and flour.
Pour evenly over the apples.
Then sprinkle vanilla over the mixture.
Then cut up margarine or butter over the top.
Cover with top crust and, with knife, make slits for air.
Bake at 400\u00b0 for 15 minutes and at 350\u00b0 for 45 to 50 minutes.
ith the chicken granules. Taste for salt and add more granules
ithout but it is needed for flavour.
Add the rice
ivide batter among them. Bake for 50-60 minutes until toothpick test
n the oven.
Cook for 1 hr then remove the
Preheat oven to 425 degrees F (220 degrees C).
In a large bowl, mix together cherries, cherry pie filling, currants, cranberries, gooseberries, apples, sugar, cinnamon, and almond extract. Allow to set 15 minutes.
Spoon equal amounts of fruit mixture into 3 pastry-lined 9 inch pie pans. Dot each pie with 1 tablespoon butter. Cover each pie with top pastry. Seal edges and cut steam vents in tops.
Bake in preheated oven for 45 to 50 minutes, until golden brown.
cookie sheet.
Bake for 50 minutes.
Remove from oven
rap and leave to rest for about 30 minutes in the
o 3 quarts of water for the pasta. Add 1 tsp
Preheat oven to 350 degrees F (175 C).
Prepare the topping by combining the butter, brown sugar, flour and chopped pecans. Cut in all ingredients with pastry cutter until pea-sized. Set aside
Combine the apples, sugar, flour and cinnamon. Toss gently together and set aside.
Place apple mixture in unbaked pie shells. Heap the apples up high in each shell and fill completely. Sprinkle topping on top of each.
Bake at 350 degrees F (175 degrees C) for 50 minutes. Do not allow topping to get too dark.