owl on high, stirring occasionally, for 3-5 minutes or until
n water until (like soft caramel) forms a ball.
Remove
oking spray.
Pour the popcorn into the mixing bowl you
ven to 250\u00b0F Place popcorn, cashews and pecans in large
Go to your local Target Store and get Act II microwave caramel popcorn.
It consists of a bag of popcorn and pouch of caramel. until it is 2 to 3 seconds between pops. up, then spread out on cookie sheet.
ool completely.
Make the caramel by placing the sugar, salt
Preheat oven to 450F.
For the Crust: In a large
For brownies:
cream butter and
n medium-high heat. Add popcorn kernels and cover with a
o 350.
Pop the popcorn and distribute it evenly between
Pour 2 quarts of popcorn into 1 doubled brown paper bag.
In a 2 quart microwave safe bowl bowl, combine the brown sugar, margarine, white corn syrup, and baking soda.
Microwave on high for 2 minutes. Stir. Microwave 2 minutes more bringing to a boil. Pour caramel over popcorn. Roll down bag and shake well.
Microwave on high for 1 1/2 minutes. Shake. Microwave for 1 1/2 minutes. Shake. Microwave 30 seconds. Shake.
Pour on wax paper to cool.
ver high heat. Add 2 popcorn kernels to pan. Cover. When
For caramel sauce, heat cream. Add espresso
Pop the popcorn according to the instructions and
Spread popcorn out in a 17 x
l spread the hot caramel coated popcorn onto these later.
Use
edium-high heat. Add the popcorn kernels, cover and keep the
Microwave popcorn according to directions.
Pour
luminum foil.
Lightly mix popcorn, rice cereal, wheat cereal, peanuts
n a large saucepan; add popcorn, cover, and cook, shaking