n simmering water until ready for use. Do not boil. Wash
omatoes, onions, green bell peppers, carrots, jalapeno pepper, and garlic in
o a boil. Add the carrots and simmer until crisp-tender
If you use fresh vegetables, cook each separately, then mix together after cooking, then bring to boil.
If canning soup, add potatoes after opening for use or add to the rest of the vegetables if cooking to eat immediately.
dges. Roast at 350 degrees for 30 minute or until tender
n simmering water until ready for use. ( do not boil ).
djust lids and process pints for 5 minutes at altitudes up
For the potatoes, heat 4 tbsp
For the meatballs, mix the beef,
o a rapid boil. Add carrots and boil 5-7 minutes
Chop peppers and carrots.
Cook until tender.
Add remaining ingredients.
Cook for 20 minutes.
Can in sterilized jars and seal.
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until
an, roast in the oven for 1 hour. After 1 hour
br>Throw all the ingredients for the carrots together in a ziploc
he potatoes in boiling water for 25 mins. Drain, plunge in
Combine everything in a large pot, mixing well. Bring to a boil, reduce heat to simmer, and cook for 30-40 minutes, stirring occasionally.
To continue canning, bring salsa to a boil.
Ladle salsa into hot sterile jars, leaving 1/2 inch headspace. Wipe lids and jar edges clean before finger tightening lids and placing them back in the boiling canning pot.
Process (boil) jars for 15 minutes.
Remove carefully and let sit for 24 hours. Check lids for seal, and refrigerate any unsealed jars.
Working in batches, blanch tomatoes for one minute and immediately immerse
ery large pot and simmer for 30 minutes. Meanwhile wash jars
Add all ingredients to stock pot.
Heat to boiling.
Reduce heat.
Simmer, partially covered for 2 hours.
Stir occasionally.
After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
Process for 35 minutes for quart jars in a water bath.
** You can also freeze in quart size freezer bags.
This sauce is great on any pasta dish.