Soup Mixture For Canning - cooking recipe

Ingredients

12 sweet peppers
12 carrots
12 onions
12 ears corn
2 gal. tomatoes, peeled
1 c. sugar
1/4 c. salt

Preparation

Chop peppers and carrots.
Cook until tender.
Add remaining ingredients.
Cook for 20 minutes.
Can in sterilized jars and seal.