Wash and peel apples.
Slice.
Place an aspirin in bottom of hot, sterile jar.
Pack sliced apples in jar.
Cover apples with boiling water.
Place another aspirin on top of packed apples. You may also add Fruit Fresh, use as directed for brighter apples. Seal with hot lids.
n simmering water until ready for use. Do not boil. Wash
ll the centres of the apples with the sugar/fruit mixture
Cook all ingredients together in large kettle until thickened; add 3 tablespoons lemon juice.
Fill quart jars 1/3 full with sauce; fill rest of jar with sliced apples.
Process for 20 minutes in hot water.
When cool to touch, turn upside down to make sure all sauce covers apples.
Store in cool dark place. When baking pie, just fill shell with apple mixture and bake. Great for winter treat.
Peel, core and quarter apples.
You will need 3
n size.
Use the apples of your choice.
Line
arge stainless tea saucepan, combine apples with just enough water to
ave 30 cups of sliced apples).
Place in a 10
Toss apple slices with lemon juice in large (enormous!) bowl and set aside.
In a large stock pot, combine sugar thru nutmeg. Combine water & juice and pour into pot. Bring to a boil and add butter, vanilla, and Amaretto. Stir FREQUENTLY.
Boil for 3-4 minutes, stirring constantly, until desired consistency.
Add apples then return to a simmer. Cover and cook 8-10 minute or until apples start to soften.
Pour into sterilized jars, leaving 1 inch head space. Seal; water bath for 25 minutes.
dges. Roast at 350 degrees for 30 minute or until tender
Wash, core, peel and slice apples.
Mix sugar, spices, tapioca and water.
Stir over heat until sugar is dissolved.
Add apples and bring to a boil over moderate heat.
Lower heat; cover and simmer 10 to 15 minutes or until apples are tender.
Add lemon juice.
If liquid is thick, thin with boiling water to consistency of honey.
qts of your apples in a large pot of
Core six apples and place in oven proof glass container. Try to find one that is slightly bigger than the apples. Mix together remaining stuff then spoon it down each apple hole. Cover with foil .Put in a pre-heated 350 degree oven and bake for 45 minutes to an hour , Make sure they are done .Put in a serving dish and if there are any juices pour over the apples that have been cut open and enjoy. It can be served with Ice cream or anything else you think looks good.
In large saucepan blend first four ingredients and 1 teaspoon salt.
Stir in water.
Cook and stir until thickened and bubbly. Add lemon juice.
Pack apples into 7-quart jars, leaving 1-inch headspace.
Fill with hot syrup leaving 1/2-inch headspace. Adjust lids.
Process in boiling water bath 20 minutes.
Line pan with pastry.
Add 1 quart pie filling.
Bake at 400\u00b0 for 50 minutes.
Make a thin syrup with the sugar and water.
Put quartered apples into weak brine (1 tablespoon salt to each quart of water) until ready.
Drain and drop into boiling syrup.
Cook until transparent (3 to 5 minutes).
Pack into clean, hot glass jars; fill to overflowing with hot syrup.
Seal at once.
For the pancake batter, whisk eggs,
Dip tomatoes in hot water for 20 seconds then in ice
pot of boiling water for about a minute or until
Toss oats with apple juice until well coated. Cover with plastic wrap and chill overnight.
For caramelized apples, heat butter in a large frying pan over high heat. Add apple and maple syrup. Cook for 4-5 mins, stirring occasionally, until caramelized.
Before serving, add yogurt, apple, strawberries, almonds and honey to oats. Mix well. Transfer between serving bowls. Top with caramelized apples.
Put all ingredients through food grinder.
Cook 25 minutes. Put in clean jars and seal lids.
Turn upside down until cold. Store for later use.