For the berries:
Combine
Cream Crisco, sugar and eggs together.
Beat on high speed for 5 minutes.
Then add milk and flour on low speed until mixed well.
Add butternut flavoring and bake in tube or bundt pan for 1 hour and 15 minutes at 300 degrees F.
Frost with Butternut frosting if desired.
See my recipes for the frosting recipe!
May be baked in 3 layer pans also.
our to prevent cake overbrowning.
Meanwhile, for the syrup, place
Make the Cake: Preheat oven to 350 degrees
For the cake: Preheat the oven to 350
inch baking pan. Prepare cake mix according to package directions
b>for just
ottoms of 3 (9\") round cake pans, and line with wax
For Cake:
Preheat oven to 300
br>Coat two 8-inch cake pans with butter and flour
For the Frosting:
Combine butter and sugar
Method for Cake:
Preheat oven to
icrowave on high for 1 minute, stir. Microwave for one more minute
utter 2 (8-inch) round cake pans. Line with parchment paper
FOR CAKE:Cream butter: gradually add sugar,
\" or two 9\" cake pans, and line them with
For frosting: At low speed beat topping
For the cake:.
Heat oven to 350\
y excess cocoa powder.
For the cake:
In a large
For Cake: In large bowl, combine coffee