eta:
Seed and chop the cucumber. In a medium bowl
gas grill to medium-high.
For the patties, place the ground chuck
Preheat the grill on medium heat. Cook the corn in boiling salted water for 5 mins, or until just tender. Drain and cut each cob into 3 pieces.
Place on the grill and cook, turning, until golden all over. Drizzle with the butter.
ou like!) put all the ingredients in a blender or
b>the husk.
Soak in a large bowl of chilled water for
ater for at least 1 hour before before putting food on them
To make the salmon: Prepare barbecue for medium-high heat.
Sprinkle
For perfect corn, before soaking, peel back the husk enough to remove
>the pizza sauce simmering first: Saute the onion and pepper in oil for
aper on your work surface and mound the flavored butter in the center
Mix the chicken, egg white, mustard, paprika,
b>the grill grate and coat it with oil. Put the burgers on the grill, cover, and cook for
in a small bowl, mix the ingredients together until blended; set
s grill to medium high.
For the Dressing: combine the mayonnaise,
am, on the grill grate while it is unheated. Then prepare the outdoor grill for covered
ing your hands, gently form the burgers into 6 patties about 3
s grill to medium-high.
To make the mayonnaise, whisk the mayonnaise
>the husks down to the bottom of the corn without removing the husks. Remove the
Cook beef burgers as instructed on the pack.
Prepare all your
rape browned bits off of the pan to create a roux