br>Slice one wheel of Brie cheese in half so you have
*After prepping the edges of the egg roll wrapper with the egg wash, add 1 tablespoons of the apricot preserves to the center.
*Add a 1/4\" thick x 2\" long slice of Brie cheese on top of the preserves (approximate sizes).
*Fold bottom up, then sides, then roll away from you, tucking in the edges as necessary.
*Place on sheet pan sprayed with Pam cooking spray.
*Brush top with egg wash.
*Cook for 22 minutes at 350 degrees or until golden and crispy.
*Serve warm.
cook at a simmer for 20 minutes. Add Brie cheese; cook and stir
In a noncorrosive bowl, place tomatoes, garlic and basil or parsley. Add olive oil and Brie cheese. Stir gently. Leave out of the fridge for at least an hour. Serve over hot pasta. Delicious!
trim brie cheese of the outer layer.
Place on plate. Pour caramel sauce over top.
Sprinkle with chopped pecans.
(Note: quantities are approximate -- this is foolproof -- pour/drizzle sauce and pecans on to your like)
Serve room temperature with crackers,apple slices or anything you like.
add beef. Top beef with Brie cheese.
Heat in preheated oven
Preheat the oven to 400\u00b0F. Brush four 3/4-cup baking dishes with oil.
Heat 1 tbsp of olive oil in a medium skillet on medium heat. Cook the red onion, mushrooms and parsley, stirring, until the onion softens.
Remove the pan from the heat. Stir in half of the Brie cheese. Divide the mushroom mixture among the dishes. Break 2 eggs into each dish.
Bake for 5 mins. Increase the oven temperature to 425\u00b0F. Sprinkle the remaining Brie cheese over the eggs. Bake for 5 mins or until the eggs are set and cheese melts. Serve hot.
hin a bit.
Slice brie cheese wheel in half, so that
ieces.
Please note that Brie is easier to cut when
Topping:.
In medium bowl, mix tomatoes, Brie cheese and olive oil.
Season with salt and pepper.
Toasts:.
Cut bread into 1/4\" slices.
Place in oven at 375 degrees F for 5 minutes or until golden.
Gently rub garlic clove over both sides of bread.
Spoon topping onto toasts and serve!
e the diameter of the brie cheese plus an extra 1/4
ole at 350 degrees Fahrenheit for 30 minutes. Use only half
Place Brie cheese in the freezer for 20 minutes. Oil a mini
edium bowl, gently combine the Brie cheese, tomatoes, red onions, basil, and
rom the Brie cheese. In a medium bowl beat Brie cheese, cream cheese, sugar, and
hicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms
Stir apples, Brie cheese, 20 crushed vanilla wafers, honey,
medium bowl and refrigerate for 1 hour. In the meantime
rid on top of a brie wheel; approximately 4 slits horizontally
han the round of Brie cheese. Place the Brie cheese on the parchment paper