oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
ith the remaining cheese. Bake for 30 minutes in a preheated
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
nd set aside.
Wash potatoes with skin on and cut
Wash & cube potatoes into medium size cubes, skin
ilding block of this magical breakfast smoothie. The second is
Bake potatoes and let cool.
Make scrambled eggs with crumbled sausage or bacon mixed in.
Cut 1/4-inch off of the ends of potatoes and scoop out both ends leaving a lining of potato.
Add your scrambled egg/sausage combination into hollowed out potatoes. Put ends back together.
Wrap in foil.
Place in oven for about 10 minutes or until potatoes are warm.
Fry up your potatoes that you scooped out and serve with your breakfast potatoes.
These are great to make ahead of time and can be used for camp outs; just warm on grill.
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
medium russet or red potatoes (or PEEL if desired); dice
---ToMake Potato Skins----.
Scrub potatoes and pat dry.
Pierce
baking dish.
Mix ham, potatoes, green pepper and 1 cup
Place chopped unpeeled potatoes in a big pot and fill with water to about one or two inches above potatoes.
Bring to a boil and simmer on medium heat for about 20 minutes or until tender.
Drain potatoes.
Heat olive oil in a skillet on medium heat.
Add potatoes.
Add Seasonings.
Saute until crispy 5-10 minutes.
Serve with your favorite style of breakfast eggs and enjoy!
Boil potatoes whole in salted water
br>Dice and cook the potatoes. Dice onions.
In a
hole, scrubbed, pricked potatoes into the microwave for about three minutes wrapped
aking paper and spread both potatoes evenly. Drizzle with 2 Tbsp
br>Cook over medium heat for 10 minutes, turning when browned