ith the remaining cheese. Bake for 30 minutes in a preheated
Trim crusts, if desired.
Layer bread, cheese and butter.
Mix remaining ingredients and pour over layers.
Cover and put in refrigerator for overnight or 8 hours.
Bake at 325\u00b0 for 45 minutes or until firm.
Let stand for 15 minutes.
Serve for breakfast or brunch.
ilding block of this magical breakfast smoothie. The second is
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
Fry bacon, leaving slices limp so they can be molded; drain. In a Teflon cupcake pan, line bacon in all 12 wells.
Crack an egg and place inside the circle of bacon.
Bake at 350\u00b0 until eggs are cooked (about 30 minutes).
Egg whites will be firm.
If yolk is runny, continue to cook until desired firmness.
Perfect for breakfast brunch.
ot griddle (about 2 tablespoons for each pancake).
Cook until
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
Bring the milk to the boil without scorching.
As soon as the milk starts to boil, stir in the couscous with a fork. Add a pinch of salt.
Reduce heat, cover and cook on low for 4 minutes.
Remove from heat and stir in the rose water or almond extract.
Garnish couscous with dried fruit, sugar, cardamom and nuts. If you wish, add a few slices of strawberries to each serving.
Also, you can pour a little bit of milk or cream on top.
Serve hot.
hrow it in the oven for breakfast the next day).
Bake
Place halved English muffins on a cookie sheet.
Squeeze margarine on each half.
Cover each muffin with cooked apples and sprinkle with cinnamon.
Bake in a 350\u00b0 oven, preheated, for 5 to 10 minutes or until warm.
Great for breakfast!
Slice smoked sausage into pieces.
Brown in skillet.
Brown hash browns in an electric skillet.
Add smoked sausage to hash browns.
Cover the top with cheddar cheese.
When cheese is melted it is done.
Makes 6 - 8 servings.
Great with eggs for breakfast or with a salad for dinner.
Cook on low heat for 12 to 18 hours.
n HOT oven and bake for 12- 15 minutes.
You
etter if you refrigerate it for 3 to 24 hours to
Combine the first seven ingredients and mix well; store in an airtight container in a cool dry place for up to 6 months; this will make about 9 servings of oatmeal.
To prepare: Combine oats and 2 tablespoons of oatmeal mix; add enough boiling water until oatmeal is desired consistency.
sprinkle with additional brown sugar if desired.
FOR THE PAPRIKA FRIES: Cut the
Preheat oven to 325.
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
Repeat layering using the remainder of the ingredients(not eggs yet).
Now- pour egg mixture slowly and evenly over casserole
Bake for 55-60 minutes or until your eggs are set.
Serve with a fruit salad for a beautiful brunch!
he sausages in a skillet for about 5 minutes, turning occasionally
ix in flour, and cook for 1 minute.
Add in
Oil a 9 x 13-inch pan and cover with bread cubes.
Fry sausage and drain well.
Sprinkle sausage over bread and sprinkle cheese over sausage.
Combine milk, slightly beaten eggs and seasonings. Pour over sausage mixture.
Refrigerate overnight.
Bake at 350\u00b0 for 40 minutes or until set.
Very good for breakfast or brunch.