br>FOR DOUGH use dough cycle - when cycle complete shape into bread
FOR CANDIED GINGER:
Place ginger
For sauce:
Bring stock and
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting; push start button.
Beeper sounds when cycle is completed.
Remove pan and bread.
Excellent sandwich bread.
nd salt. Use mixer or bread hooks.
Add flour one
For Bread Measure ingredients in order listed
Follow instructions for Bread Menu.
Insert mixing blade in bread pan.
Measure ingredients into bread pan.
Place pan in bread maker.
Select bread setting.
Push start button.
When cycle is completed, beeper sounds.
Remove pan and bread.
Good with soups and stews.
n a large mixing bowl for 5 minutes.
Stir in
Add all ingredients to bread machine pan in order given,
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Cut the bread into pieces that will
antities for 1 1/2- pound or 2-pound loaf recipes (
If figs are hard, pour boiling water on them to soften them, then drain well before mincing raisins are usually soft enough to skip this step.
Add all ingredients in the order recommended by your bread machine.
This recipes makes a 1 1/2 pound loaf.
se the premixed peel sold for friut cake as the individual
Bread.
Mix flour, sugar, cinnamon,
f each of the prepared bread pans.
Add 1/2
an in order listed, set bread machine on\"dough\" and walk
dd all other ingredients, except for bread and mozzarella.
Process in
Place all dough ingredients in bread machine in order recommended by
In the bread baking pan container, combine undrained pineapple, water, margarine, salt. Add flour and Splenda. Make indentation on the top of dry ingredients and pour in yearst. Follow bread machine instructions for 1 1/2 pound loaf. Add pecans, when \"add ingredients\" beeps. Continue following machine instructions. When done, remove the loaf and place on the wire rack to cool. Cut into 12 slices. Enjoy!
Place all ingredients in bread pan. Select Light Crust setting and press Start.
After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing.