Mix the marinade together. *For lower sodium, use reduced sodium
Combine last 4 ingredients in a glass dish; add pork loin. Marinate 2 to 3 hours in refrigerator, turning occasionally. Grill on low to medium coals for 45 minutes to 1 hour, turning every 10 to 15 minutes and basting each time with reserved marinade.
ive oil.
3. Place pork loin into oven, turning and basting
Wash the pork loin under cold water and pat
gh heat. Rub the pork loin well on all sides
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve
he fat layer of the pork loin.
Place meat in bag
Preheat the oven to 350\u00b0F.
Rub the pork loin with rosemary, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160\u00b0F.
Remove it from the oven and let the meat rest about 15 minutes before slicing.
Pat pork loin dry and season on
n the refrigerator.
Add pork of choice(see note above
>pork loin in the bag and allow to marinate in the refrigerator for
cook, stirring, for about 8 minutes or
nd pepper.
Prepare the pork loin by making slits big enough
For the pork and peach bbq sauce
f crock pot.
Rub pork loin with salt, pepper, Italian Seasoning
ith aluminum foil.
Season pork loin with salt and pepper. Wrap
25 degrees F.
Place pork loin on a rack in a
Set aside.
Place the pork loin fat side down on a
ake a pocket in the pork loin by slicing down the center