Rinse chicken breast and use knife to lift skin.
Squeeze juice of half lemon over breast and under skin.
Combine all spices and garlic and rub under skin.
Spray or rub skin with olive oil.
Dust with paprika.
Place remainder of lemon under breast and bake uncovered at 375 degrees for approximately 45 minutes. Time varies depending on weight of breast.
E FOR DEEP MARINATION OF BONE-IN CHICKEN OR QUICK-MARINATION OF BONELESS CHICKEN); May
Set oven to 375 degrees F.
Butter a 13 x 9-inch baking pan.
In a skillet, melt butter; saute onion, parsley and basil until onion is tender (about 3 minutes).
Add garlic (if using) zucchini and cook 2 minutes longer.
Remove from the heat; stir in bread crumbs, egg, cheese salt and pepper.
Carefully loosen the skin if chicken on one side to form a pocket.
Stuff each chicken breast with the zucchini mixture then place in a greased dish.
Bake for 35-45 minutes or until chicken is cooked through.
In a small dish; combine all ingredients except chicken and parsley. Arrange chicken breast bone-side up on a microwave roasting rack, meatiest portions to outside of dish. Brush with half of seasoned mixture. Microwave
on high 5 minutes. Turn pieces over and brush with remaining mixture. Microwave 10 -15 minutes, or until meat near bone is no longer pink, rotating once during cooking. If desired, sprinkle with parsley before serving.
In the pressure cooker, add oil
owder and salt. Arrange chicken, bone sides down, in a 4 1/2
>in a large non-stick frying pan and season the chicken
ach chicken breast lengthwise on the side, to form a cavity for stuffing
(175 degrees C).
In a medium bowl, combine the
Rub olive oil over each chicken breast, then season both sides with
>in a small bowl, stirring well.
2. Prepare grill for
he skin of the chicken breast halves, and place chicken into a large
Rub chicken breasts with olive oil and garlic; sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).
blespoons of the margarine in a medium-size frying
Place the frozen chicken breasts into a slow cooker,
4 deep slashes in each chicken breast.
Add all
).
Place chicken breast halves, drumsticks, and thighs in a large bowl
Cut back bone from chicken breasts if desired.
Sprinkle
nd mix well. Arrange chicken breasts in a single layer on the
Place the chicken breast halves into a saucepan, and