Lemon Seasoned Chicken Breast - cooking recipe

Ingredients

1 tbsp. water
1/2 tsp. bouquet sauce
1 tbsp. lemon juice
1 tsp. lemon pepper
1/2 tsp. salt (optional)
2 whole bone-in-chicken breast, halved, skin removed
1 to 2 tsp. parsley flakes (optional)

Preparation

In a small dish; combine all ingredients except chicken and parsley. Arrange chicken breast bone-side up on a microwave roasting rack, meatiest portions to outside of dish. Brush with half of seasoned mixture. Microwave
on high 5 minutes. Turn pieces over and brush with remaining mixture. Microwave 10 -15 minutes, or until meat near bone is no longer pink, rotating once during cooking. If desired, sprinkle with parsley before serving.