Preheat oven to 350\u00b0F.
Saute the beef with onions until meat is browned.
Soak the bread in half the milk; then mash the slice with a fork.
Combine all the ingredients (except the remaining milk and egg).
Spread mixture into a greased casserole and bake for 1 hour.
Beat the egg with the remaining 1/2 cup of milk and pour over the casserole.
Return to oven for another 30 minutes.
f the pan. To test for doneness, press very lightly on
ater, and let them stand for 15 minutes.
Drain off
Dissolve salt in enough boiling water to cover lentils. Add lentils.
and cook until tender about 20 minutes. Drain and mash with potato masher.
Heat oil in a pan and fry onions and garlic until onions are golden.
Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.
eg F/180 deg Celsius For convection/fan ovens the heat
For the marinade, cook the onion
n a bowl and soak for 5-10 minutes. Remove the
nd bake at 350\u00b0F for 15 minutes.
Remove from
ith a knife.
Bake for 2 hours or until meringues
nd wine.
Chill dough for about 30 minutes to an
nd chili paste, and fry for 5-6 minutes, stirring constantly
urgers over medium-high heat for 3 minutes per side or
rom the heat and taste for seasoning, adding salt and pepper
n a bowl; let sit for 30 minutes. Drain, and reserve
Preheat oven to 400\u00b0; Line shallow roasting pan with aluminum foil, spray with non-stick pan spray.
Toss onions and garlic together and season with salt and pepper; place on foil. Roast for 5 minutes and then toss.
Meanwhile:.
Season salmon with salt and pepper, paprika, turmeric, cumin and cayenne pepper.
Place salmon fillets on onions. Drizzle with olive oil. Bake salmon 10-12 minutes in preheated oven, or until it flakes easily with a fork.
Lay slamon on a serving dish of lentils and top with the onions.
eat. Allow to simmer (uncovered) for approx 1 1/2 hrs
Slice carrots 1/2 inch think.
Cut green beans into 1 1/2 inch pieces.
Cut pepper and peaches into 1 inch pieces.
Cut cauliflower into 1 1/2 inch florets.
In a 6 quart pan, saute onion, ginger, garlic and cinnamon sticks in oil about 5 minutes or until onion is limp.
Add curry powder and turmeric, stirring for 30 seconds.
Add all remaining ingredients except salt.
Bring to a boil.
Cover and simmer for 20 to 25 minutes.
Add salt.
ith a sprinkle of cinnamon for a \"dessert\".
Enjoy!
oft, almost sticky dough, as for scones. You may not even
id. Simmer on medium-low for 1/2 hour to 1